Salt Farm Texel introduces ‘zero water’ vegetables
Pakistani practice a pilot field with Salt Farm Texel
Salt Farm Texel (Netherlands) introduces ‘zero water’ vegetables in drought stricken South Africa.
The Texel initiative, known as S/Zout, features food products that emerge from a collaboration between Studio H and Salt Farm Texel, a Netherlands-based enterprise that grows salt-tolerant potatoes, carrots, onions, lettuce, cabbage and barley. Read More
